Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Animal Specification in Speciation
Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, KatrinYear:
2009
Language:
english
Pages:
20
DOI:
10.1002/9780470637685.ch13
File:
PDF, 161 KB
english, 2009