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Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Egg Allergen Detection
Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, KatrinYear:
2009
Language:
english
Pages:
24
DOI:
10.1002/9780470637685.ch16
File:
PDF, 1.48 MB
english, 2009