Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Polymerase Chain Reaction
Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, KatrinYear:
2009
Language:
english
Pages:
18
DOI:
10.1002/9780470637685.ch2
File:
PDF, 1.46 MB
english, 2009