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Molecular Biological and Immunological Techniques and Applications for Food Chemists (Popping/Techniques for Food Chemists) || Sequencing
Popping, Bert, Diaz-Amigo, Carmen, Hoenicke, KatrinYear:
2009
Language:
english
Pages:
14
DOI:
10.1002/9780470637685.ch6
File:
PDF, 2.96 MB
english, 2009