Nonstarter lactic acid bacteria volatilomes produced using...

Nonstarter lactic acid bacteria volatilomes produced using cheese components

Sgarbi, E., Lazzi, C., Tabanelli, G., Gatti, M., Neviani, E., Gardini, F.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6472
Date:
July, 2013
File:
PDF, 465 KB
english, 2013
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