![](/img/cover-not-exists.png)
Nonstarter lactic acid bacteria volatilomes produced using cheese components
Sgarbi, E., Lazzi, C., Tabanelli, G., Gatti, M., Neviani, E., Gardini, F.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6472
Date:
July, 2013
File:
PDF, 465 KB
english, 2013