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Heat-Induced Milk Gels. V. Some Chemical Factors Influencing the Firmness
Kalab, Miloslav, Emmons, Douglas B.Volume:
55
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(72)85654-6
Date:
September, 1972
File:
PDF, 605 KB
english, 1972