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High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice bran
Kim, Dongyeop, Han, Gi DongVolume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.05.014
Date:
October, 2012
File:
PDF, 418 KB
english, 2012