Properties of the Colostrum of the Dairy Cow. VI. Creaming...

Journal of Dairy Science 1951 / 2 Vol. 34; Iss. 2

Properties of the Colostrum of the Dairy Cow. VI. Creaming and Rate of Flow

Moody, E.G., Wise, G.H., Parrish, D.B., Atkeson, F.W.
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Volume:
34
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(51)91678-5
Date:
February, 1951
File:
PDF, 690 KB
english, 1951
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