Der Abbau von Glutaminsäure und Prolin in Clostridium...

Der Abbau von Glutaminsäure und Prolin in Clostridium sordellii unter leichenbakteriologischen Aspekten

Huckenbeck, Wolfgang, Daldrup, Thomas
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Volume:
258
Year:
1984
DOI:
10.1016/S0176-6724(84)80008-5
File:
PDF, 1006 KB
1984
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