Light Transmission Characteristics of Wrapping Materials and Oxidation of Butter by Fluorescent Light
Emmons, D.B., Froehlich, D.A., Paquette, G.J., Butler, G., Beckett, D.C., Modler, H.W., Brackenridge, P., Daniels, G.Volume:
69
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(86)80664-6
Date:
September, 1986
File:
PDF, 1.19 MB
english, 1986