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The Bacteriology of Swiss Cheese
Burkey, L.A., Sanders, G.P., Matheson, K.J.Volume:
18
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(35)93194-0
Date:
November, 1935
File:
PDF, 850 KB
english, 1935