Description and evaluation of a food service intervention...

Journal of the American Dietetic Association 1993 / 9 Vol. 93; Iss. 9

Description and evaluation of a food service intervention (eat smart) training

Montgomery, D.H, Zive, M, Raizman, D, Nicklasv, T, Evans, M, Snyder, P, Baker, N, Hann, B, Bachman, K
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Volume:
93
Language:
english
Journal:
Journal of the American Dietetic Association
DOI:
10.1016/0002-8223(93)91245-L
Date:
September, 1993
File:
PDF, 135 KB
english, 1993
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