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Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes
Ku, Chai Siah, Pham, Tho X., Park, Youngki, Kim, Bohkyung, Shin, Min Sun, Kang, Insoo, Lee, JiyoungVolume:
1830
Language:
english
Journal:
Biochimica et Biophysica Acta (BBA) - General Subjects
DOI:
10.1016/j.bbagen.2013.01.018
Date:
April, 2013
File:
PDF, 957 KB
english, 2013