Thermal and high pressure high temperature processes result...

Food Hydrocolloids 2014 / 08 Vol. 39

Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions

Shpigelman, Avi, Kyomugasho, Clare, Christiaens, Stefanie, Van Loey, Ann M., Hendrickx, Marc E.
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Volume:
39
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.01.018
Date:
August, 2014
File:
PDF, 1.68 MB
english, 2014
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