Mass transfer limitations during ultrafiltration of cheese...

Journal of Membrane Science 1988 / 9 Vol. 38; Iss. 3

Mass transfer limitations during ultrafiltration of cheese whey with inorganic membranes

Aimar, Pierre, Taddei, Christine, Lafaille, Jean-Pierre, Sanchez, Victor
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Volume:
38
Language:
english
Journal:
Journal of Membrane Science
DOI:
10.1016/S0376-7388(00)82420-5
Date:
September, 1988
File:
PDF, 1.09 MB
english, 1988
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