Simple Method for Analysis of the Fatty Acid Composition of Milk Fats
Glass, R.L., Jenness, Robert, Troolin, Heidi A.Volume:
48
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(65)88400-4
Date:
August, 1965
File:
PDF, 375 KB
english, 1965