The importance of amylose and amylopectin fine structures...

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Syahariza, Z.A., Sar, Seila, Hasjim, Jovin, Tizzotti, Morgan J., Gilbert, Robert G.
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.053
Date:
January, 2013
File:
PDF, 447 KB
english, 2013
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