Culinary trompe-l'oeil: A new concept in coating

International Journal of Gastronomy and Food Science 2012 / 01 Vol. 1; Iss. 1

Culinary trompe-l'oeil: A new concept in coating

Luis Aduriz, A., Vergara, J., Lasa, D., Oliva, O., Perisé, R.
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Volume:
1
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2011.11.008
Date:
January, 2012
File:
PDF, 825 KB
english, 2012
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