Antimicrobial effects of different combined non-thermal...

Journal of Food Engineering 2014 / 3 Vol. 124

Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets

Severino, Renato, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Ferrari, Giovanna, Lacroix, Monique
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Volume:
124
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.09.026
Date:
March, 2014
File:
PDF, 462 KB
english, 2014
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