Chemical characterization of traditional varietal olive...

Food Research International 2013 / 12 Vol. 54; Iss. 2

Chemical characterization of traditional varietal olive oils in East of Spain

López-Cortés, I., Salazar-García, D.C., Velázquez-Martí, B., Salazar, D.M.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.035
Date:
December, 2013
File:
PDF, 503 KB
english, 2013
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