Investigation of curd grains in Swiss-type cheese using...

International Dairy Journal 2013 / 11 Vol. 33; Iss. 1

Investigation of curd grains in Swiss-type cheese using light and confocal laser scanning microscopy

Huc, Delphine, Moulin, Gabrielle, Mariette, François, Michon, Camille
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Volume:
33
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.05.017
Date:
November, 2013
File:
PDF, 3.74 MB
english, 2013
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