Further Studies on the Influence of Tocopherol...

Journal of Dairy Science 1952 / 10 Vol. 35; Iss. 10

Further Studies on the Influence of Tocopherol Supplementation on the Vitamin Content of the Milk Fat, Stability of Milk and Milk and Fat Production

Krukovsky, Vladimir N., Loosli, J.K.
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Volume:
35
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(52)93764-8
Date:
October, 1952
File:
PDF, 345 KB
english, 1952
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