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Differential changes in grain ultrastructure, amylase, protein and amino acid profiles between Tibetan wild and cultivated barleys under drought and salinity alone and combined stress
Ahmed, Imrul Mosaddek, Cao, Fangbin, Han, Yong, Nadira, Umme Aktari, Zhang, Guoping, Wu, FeiboVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.101
Date:
December, 2013
File:
PDF, 3.16 MB
english, 2013