Studies of Iraqi Truffles. II. Protein Extractability

Canadian Institute of Food Science and Technology Journal 1987 / 12 Vol. 20; Iss. 5

Studies of Iraqi Truffles. II. Protein Extractability

Toma, S.J., Aziz, A.K., Al-Shabibi, M.M.A.
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Volume:
20
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(87)71321-2
Date:
December, 1987
File:
PDF, 1.01 MB
english, 1987
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