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Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Gomes, Teresa, Delgado, Teresa, Ferreira, Anabela, Pereira, José Alberto, Baptista, Paula, Casal, Susana, Ramalhosa, ElsaVolume:
44
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2012.09.011
Date:
January, 2013
File:
PDF, 843 KB
english, 2013