Thiamine Degradation in Emulsified Ham Processed in Retort Pouches and Cans
Kirsten E., Young, Marvin A., TungVolume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72404-7
Date:
July, 1984
File:
PDF, 980 KB
english, 1984