![](/img/cover-not-exists.png)
Chemical composition of caecal contents in the fowl in relation to dietary fibre level and time of day
Savory, C.J, Knox, A.IVolume:
100
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Physiology
DOI:
10.1016/0300-9629(91)90400-7
Date:
January, 1991
File:
PDF, 565 KB
english, 1991