Differences in Adsorption of Solid and Liquid Fat Globules...

Journal of Dairy Science 1939 / 9 Vol. 22; Iss. 9

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk

Sharp, Paul F., Krukovsky, V.N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(39)92931-0
Date:
September, 1939
File:
PDF, 569 KB
english, 1939
Conversion to is in progress
Conversion to is failed