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Antioxidant activities of phenolics, flavonoids and vitamin C in two cultivars of fennel (Foeniculum vulgare Mill.) in responses to organic and bio-organic fertilizers
Salama, Zeinab A., El Baz, Farouk K., Gaafar, Alaa A., Zaki, Mohamed FathyVolume:
14
Language:
english
Journal:
Journal of the Saudi Society of Agricultural Sciences
DOI:
10.1016/j.jssas.2013.10.004
Date:
January, 2015
File:
PDF, 601 KB
english, 2015