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Factors affecting microbial inactivation by Pulsed Light in a continuous flow-through unit for liquid products treatment
Artíguez, Mari L., Lasagabaster, Amaia, Marañón, Inigo Martínez deVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.119
File:
PDF, 344 KB
english, 2011