The influence of environment, milling and blending on...

Journal of Cereal Science 1990 / 9 Vol. 12; Iss. 2

The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits

Sutton, K.H., Hay, R.L., Mouat, C.H., Griffin, W.B.
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Volume:
12
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(09)80096-9
Date:
September, 1990
File:
PDF, 626 KB
english, 1990
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