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Food quality optimization
Clementi, Sergio, Cruciani, Gabriele, Giulietti, Gianfranco, Bertuccioli, Mario, Rosi, IolandaVolume:
2
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/0950-3293(90)90025-P
Date:
January, 1990
File:
PDF, 1.06 MB
english, 1990