Dough quality of biotypes of eleven Australian wheat cultivars that differ in high-molecular-weight glutenin subunit composition
Lawrence, G.J., Moss, H.J., Shepherd, K.W., Wrigley, C.W.Volume:
6
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/S0733-5210(87)80045-0
Date:
July, 1987
File:
PDF, 311 KB
english, 1987