Changes in phospholipids of buffalo meat during processing...

Meat Science 1991 / 1 Vol. 30; Iss. 2

Changes in phospholipids of buffalo meat during processing and storage

Rao, V.Kesava, Kowale, B.N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Meat Science
DOI:
10.1016/0309-1740(91)90002-8
Date:
January, 1991
File:
PDF, 696 KB
english, 1991
Conversion to is in progress
Conversion to is failed