A new calorimetric approach to measure spontaneous transfer...

Clinical Nutrition 1991 / 1 Vol. 10

A new calorimetric approach to measure spontaneous transfer of MCT to LCT emulsions

Deckelbaum, R.J., Carpentier, Y.A., Traitler, H., Bracco, U., Masson, G.
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Volume:
10
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/0261-5614(91)90234-4
Date:
January, 1991
File:
PDF, 151 KB
english, 1991
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