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Effect of incubation temperature and caseinates on the rheological behaviour of Kefir
Dimitreli, Georgia, Antoniou, Kleio D.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.088
File:
PDF, 438 KB
english, 2011