The effect of plasma free fatty acids and long-chain...

The effect of plasma free fatty acids and long-chain triglycerides on glucose metabolism in uncomplicated falciparum malaria

T.M.E. Davis, W. Supanaranond, S. Pukrittayakamee, J.C. Crawley, N. Villaiwanna, N.J. White
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Volume:
89
Year:
1995
Language:
english
Pages:
5
DOI:
10.1016/0035-9203(95)90090-x
File:
PDF, 639 KB
english, 1995
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