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Utilization of Sea Water in Pickling
Kamel,, Basil, S., Al-Hotti, S.Volume:
14
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(81)72797-4
Date:
July, 1981
File:
PDF, 551 KB
english, 1981