Quality grade discrimination of Chinese strong aroma type...

Quality grade discrimination of Chinese strong aroma type liquors using mass spectrometry and multivariate analysis

Cheng, Pingyan, Fan, Wenlai, Xu, Yan
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.002
Date:
December, 2013
File:
PDF, 519 KB
english, 2013
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