Review of Basic Technical Principles and Current Research...

Canadian Institute of Food Science and Technology Journal 1983 / 7 Vol. 16; Iss. 3

Review of Basic Technical Principles and Current Research in UHT Processing of Foods

Jelen, P.
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Volume:
16
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(83)72201-7
Date:
July, 1983
File:
PDF, 5.65 MB
english, 1983
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