Phenolic composition and inhibitory effect against...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

Nderitu, Alice M., Dykes, Linda, Awika, Joseph M., Minnaar, Amanda, Duodu, Kwaku G.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.001
Date:
December, 2013
File:
PDF, 551 KB
english, 2013
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