Extraction of α-amylase protein by reverse micelles: II. effect of pH and ionic strength
Brandani, Vincenzo, Di Giacomo, Gabriele, Spera, LoredanaVolume:
29
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/0032-9592(94)87005-5
Date:
January, 1994
File:
PDF, 411 KB
english, 1994