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Crystallization mechanisms in cream during ripening and initial butter churning
Buldo, Patrizia, Kirkensgaard, Jacob J.K., Wiking, LarsVolume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6066
Date:
November, 2013
File:
PDF, 1.35 MB
english, 2013