E-Nose and e-Tongue combination for improved recognition of...

Food Chemistry 2014 / 05 Vol. 150

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

Haddi, Z., Mabrouk, S., Bougrini, M., Tahri, K., Sghaier, K., Barhoumi, H., El Bari, N., Maaref, A., Jaffrezic-Renault, N., Bouchikhi, B.
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.105
Date:
May, 2014
File:
PDF, 1.52 MB
english, 2014
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