INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases
Charrondiere, U. Ruth, Stadlmayr, Barbara, Wijesinha-Bettoni, Ramani, Rittenschober, Doris, Nowak, Verena, Burlingame, BarbaraVolume:
2
Year:
2013
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2013.04.007
File:
PDF, 465 KB
english, 2013