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The diversity of potential cheese ripening characteristics of lactic acid starter bacteria: 1. Resistance to cell lysis and levels and cellular distribution of proteinase activities
Coolbear, Tim, Pillidge, Christopher J., Crow, Vaughan L.Volume:
4
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/0958-6946(94)90003-5
Date:
January, 1994
File:
PDF, 1.36 MB
english, 1994