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The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads
Lee, Siew Kim, Huss, Manfred, Klostermeyer, Henning, Anema, Skelte G.Volume:
32
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2013.04.006
Date:
October, 2013
File:
PDF, 979 KB
english, 2013