Food for patients at nutritional risk: A model of food...

Clinical Nutrition 2012 / 10 Vol. 31; Iss. 5

Food for patients at nutritional risk: A model of food sensory quality to promote intake

Sorensen, Janice, Holm, Lotte, Frøst, Michael Bom, Kondrup, Jens
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Volume:
31
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2012.01.004
Date:
October, 2012
File:
PDF, 341 KB
english, 2012
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