The extent of ovalbumin in vitro digestion and the nature...

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

Nyemb, Kéra, Guérin-Dubiard, Catherine, Dupont, Didier, Jardin, Julien, Rutherfurd, Shane M., Nau, Françoise
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.048
Date:
August, 2014
File:
PDF, 1.33 MB
english, 2014
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