Combined use of ispaghula and HPMC to replace or augment gluten in breadmaking
Haque, Anwarul, Morris, Edwin R.Volume:
27
Language:
english
Journal:
Food Research International
DOI:
10.1016/0963-9969(94)90194-5
Date:
January, 1994
File:
PDF, 1.61 MB
english, 1994